MERIGEL® Starch offers a variety of dispersion properties, varied ability to resist breakdown under processing stresses as well as differing ranges of shelf stability.
Our non-GMO MERIGEL® Starch is produced from maize. These starches thicken when added to cold or warm water and are excellent texturing agents for cold processed and instant foods. Our range of MERIGEL® Starches provide a variety of product textures, from smooth, to short, to pulpy, depending on the requirement of the product.
Our MERIGEL® starch range is suitable for use in sponge cakes, baked snacks, coated nuts, cereals, and cold-processed fillings, sauces, and dressings.
At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.