KOL GUARD® Starch

KOL GUARD® Starch is made from maize.

Introduction to KOL GUARD® Starch

Our KOL GUARD® Starch line includes both non-GMO and traditional products. Ideal for use in neutral to acidic food systems, KOL GUARD® improves pH and stability during processing. KOL GUARD® starches are ideal for use in applications such as yoghurt, soups, sauces and dressings to provide thickening in foods stored under ambient or refrigerated conditions for short periods.

Our KOL GUARD® Starch range provides a thick creamy texture and offers varying shelf stability depending on your product requirements.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.

 

KOL GUARD® Starch is available globally

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.