ISOSWEET® High Fructose Corn Syrup

ISOSWEET® High Fructose Corn Syrup is a nutritive corn-based sweetener is approximately 0.2 to 0.4 times as sweet as sugar.

Introduction to ISOSWEET® High Fructose Corn Syrup
Also known as
Liquid corn sweetener, ISOSUGAR® 100, ISOSWEET® 5500, glucose-fructose syrup, HFCS, fructose-glucose syrup

ISOSWEET® High Fructose Corn Syrup is a nutritive corn-based sweetener which is approximately 0.2 to 0.4 times as sweet as sugar. High fructose corn syrup is created when corn syrup undergoes enzymatic processing, producing a sweeter compound containing higher levels of fructose. All syrups provide stability, high osmotic pressure, and crystallisation control, improving viscosity and sweetness across your product portfolio.

ISOSWEET® High Fructose Corn Syrup is available in:
2 Regions
  • North America
  • Latin America
Contact us for help with your product

Get in touch with our specialist team to discuss how we can help you    



ISOSWEET® High Fructose Corn Syrup application areas

ISOSWEET® High Fructose Corn Syrup can improve the sweetness and taste of a variety of your applications.

ISOSWEET® High Fructose Corn Syrup attracts and retains moisture, leading to longer shelf life for breads and other baked goods such as cakes and cookies. As well as increasing sweetness levels across your bakery range, ISOSWEET® High Fructose Corn Syrup improves product shelf life compared to sugar, and is the ideal ingredient to boost moisture binding and colour development.

Read more about our bakery expertise >

ISOSWEET® High Fructose Corn Syrup enables frozen beverage concentrates to be poured straight from the freezer, easier for consumers to thaw and mix with water.

Read more about our beverages expertise >

ISOSWEET® High Fructose Corn Syrup is a reducing sugar that gives superior browning and flavour to cereals and cereal bars. Get in touch to find out how we can add sweetness to cereal coatings and increase gloss, sheen and resistance in your cereal range.

ISOSWEET® High Fructose Corn Syrup maintains the long-term quality of confectionery products, protecting them from variations due to storage temperature fluctuations or low product acidity.

Read more about our confectionery expertise here >

The sweetness profile of ISOSWEET® High Fructose Corn Syrup enhances many fruit, citrus and spice flavours in dairy products.

Explore our dairy expertise here >

ISOSWEET® High Fructose Corn Syrup can help to increase the shelf life of caramel-based cereal bars. ISOWSEET® High Fructose Corn Syrup aids binding in water, avoiding migration of moisture from the caramel to the cereal.

Explore our snacks expertise here >

Optimise the pouring times of dressings and sauces – ISOSWEET® High Fructose Corn Syrup improves product viscosity.

Explore our soups, sauces and dressings expertise >

Join the team

Working at Tate & Lyle presents many exciting opportunities for growth and development.

Develop the next great ingredient
It’s critical that Tate & Lyle has the products and solutions our customers want and need if we’re to stay ahead of the competition. Find jobs in innovation and R&D and help us stay ahead of the curve.

Stay on trend
Our Global Marketing and Product Management teams work together to make sure we know what our customers want now and in the future and let them know we have the right products that will meet their needs.

Technical Documents
Select variant:
ISOSWEET® 5500
ISOSWEET® 5500 High Fructose Corn Syrup is a nutritive, corn-based liquid sweetener that is 55% fructose, 44% glucose and 1% other carbohydrates. This second generation high fructose corn syrup has a sweetness comparable to sucrose or invert sugar.
Download

PDF | 63.6 KB

Download

PDF | 316.26 KB

Download

PDF | 278.91 KB

Download

Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.