CESAGUM® Locust Bean Gum

CESAGUM® Locust Bean Gum is a completely natural gum made from the seeds of the carob tree.

Introduction to CESAGUM® Locust Bean Gum
Also known as
Locust Bean Gum, cesagum, thickening agent

CESAGUM® Locust Bean Gum is a completely natural gum made from the seeds of the carob tree. CESAGUM® Locust Bean Gum acts as a thickening agent in your product range, without adding any calories to the final product. It is ideal for use as a thickening agent in cream cheese, dairy desserts, ice cream and condiments.

CESAGUM® Locust Bean Gum is available globally

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.