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Through their in-depth knowledge of baked and extruded snacks, our development teams have brought together advanced protein and carbohydrate systems and created a range of Solutions for the health conscious snacker. Building on our unique snack Rebalance™ and Create™ Solutions, we have formulated a range of ingredient Solutions that address specific challenges in this market, with particular focus on snack crackers, breakfast muffins and savoury snacks.
For example, we can:
- Rebalance™ wheat crackers and muffins to lower calorie and carbohydrate levels while retaining excellent mouthfeel and taste credentials
- Create new options for boosting the protein content of baked snacks
- Help our customers respond to new eating trends and popular lifestyle diets (such as low-carb, low-fat and glycaemic balance)
- Offer a range of textures such as crunchiness, flakiness, moistness and bite
- Help our customers replace trans-fats and still deliver traditional baked snack mouthfeel
- Provide tailored enriched/fortified options
- Offer low-calorie sweetening that can withstand high temperature processing and extrusion
Our bakery and snack Solutions are uniquely placed to challenge the accepted norms surrounding taste and nutrition.
To find out more about Tate & Lyle's CORE™ products and services - Create™, Optimize™, Rebalance™ and Enrich™ - or other specific products please email Solutions stating your job title, company name, specific interest and contact details.
Or, access our Solutions Brochures below.
The brochures are in PDF file format. To view them you will need Adobe Acrobat Reader, to download it click here.
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