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Building on our consumer insight and strong R&D base we have developed a range of bar Solutions, including bar-binding systems, which offer unique ways to develop the taste and nutritional credentials of snacks and bars. Using our unique bar Rebalance™ Solutions, we have developed a range of ingredient Solutions that address specific challenges in this market, with particular focus on granola, cereal, protein and energy bars.
For example, we can:
- Rebalance™ products for lower glycaemic index and carb levels without compromising consumer taste and texture preferences
- Complement the nutritive qualities of fruits and wholegrains with protein based binding systems
- Help our customers respond to new eating trends and popular lifestyle diets (such as low-carb, low-fat and glycaemic balance)
- Widen the appeal of diet/light bars through improved taste and texture
- Help health and vitality brands compete with regular brands on flavour
- Offer tailored enriched/fortified options
Our Bar Solutions are uniquely placed to challenge the accepted norms surrounding taste and nutrition. Take our Rebalance™ cereal bar Solutions. We've cut the sugar by half, reduced the carbs by a third and also delivered a low fat level, yet independent sensory tests show they taste as good as regular brands.
To find out more about Tate & Lyle's CORE™ products and services - Create™, Optimize™, Rebalance™ and Enrich™ - or other specific products please email Solutions stating your job title, company name, specific interest and contact details.
Or, access our Solutions Brochures below.
The brochures are in PDF file format. To view them you will need Adobe Acrobat Reader, to download it click here.
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