TATE & LYLE ENRICH® Solution Systems have been designed to help you take full advantage of the growing demand for foods that are "better for you."
Through our consumer research findings and applications expertise, Tate & Lyle can help you reformulate existing brands, and develop new products that combine great taste with a better nutritional profile.
And we'll help you ensure your products get to market fast so you can start seeing even better sales returns - quickly.
Our team of nutritionists works closely with our technical applications teams to identify the most appropriate ingredients to achieve great tasting food and beverage products that can assist consumers in these wellness areas.
ENRICH™ - Digestive Health & Immunity Solutions
Helping to promote healthy digestion and potentially support the immune system. We can include ingredients such as:
- prebiotic fibres combined with probiotic cultures to provide synbiotic preparations
- a new range of dietary fibre ingredients
- vitamins and minerals
ENRICH™ - Obesity & Weight Management Solutions
Aimed at supporting a better feeling of fullness after eating, our solutions include:
- fibres and proteins to help promote satiety
- selected essential vitamins
ENRICH™ - Children's Health Solutions
Designed to contribute to the healthy development of children, these solutions include:
- fibre and protein
- nutrients such as selected vitamins, calcium and choline (optional)
We have already developed a wide range of prototypes which demonstrate what can be achieved in a particular category, across a range of product segments. Our prototypes illustrate consumer-focused food and beverage concepts that can be applied to specific needs in your category.
The importance of taste
Research shows that while consumers are concerned with health and wellbeing, the majority will refuse to give up taste in favour of function.
- 72% of people believe that if food doesn't taste good they won't eat it no matter how healthy it is*
- 79% of people believe food companies should develop healthier foods that taste better*
* Source - Yankelovich Monitor Perspective: Food for Life - March 2006 (USA)